holiday bringin's

[swingchickie]

hey all -

so, i have 2 (possibly 3) BBQs to go to this weekend, and they're potluck. any suggestions on cool stuff to bring? i was thinking either going old-school and making devilled eggs... booze-y and bringing fun drink mixins... or try something new and make a hoagie salad (lettuce, tomatoes, onion, hot peppers, salami, ham, provolone all cut up and tossed with oil, vinegar and oregano).

hrm.

Comments

[katehaney.livejournal.com]

I love deviled eggs, though they can be a pain to transport (they're slippery little suckers). Your hoagie salad (tossed antipasto?) sounds yummy.

The easiest thing for me is usually something baked, 'cause it can be done in advance, pre-sliced, and stuffed into Tupperware. Or if I'm trying to be healthy, I do crudite and dip (low- or no-fat ranch dressing, or one of those Knorr's mixes with low- or no-fat sour cream... though the mixes are much better if done a day in advance) or fruit salad.

[gotzmyntruehope.livejournal.com]

IMHO, you can NEVER go wrong with deviled eggs. *smiles*