here's a real "mind-sticker" for ya.

[swingchickie]

i've had this burned into my brain for weeks now:

you're welcome. i aim to please.

Comments

[dear-amaranth.livejournal.com]

Why do I never remember to turn my volume down some before I click on a youtube video.

Oh, and if this song is still running through my head at 4am tomorrow morning, I'm calling you to inform. :P

[boutell.livejournal.com]

> I aim to please.

The correct phrase is "we aim to keep this bathroom clean - your aim will help." (:

[dear-amaranth.livejournal.com]

Oh, and question for you - you've posted about coffee sweetener a few times so I figure you're a good one to ask. I'm trying to get myself off cream and sugar in my coffee... what do you use? I'd rather not switch to an artificial sweetener because I'm trying to get off those as well, but as far as I know, that pretty much puts me out of options. Do you do something fantastical to your coffee to make it palatable, or is it pretty much just a "skim milk and equal" kinda thing?

[ms-violet.livejournal.com]

Thank you. Best 46 seconds I've spent lately. :)

[swingchickie.livejournal.com]

i usually do one of 2 things: 1. brew the coffee with a sprinkle of cinnamon on the grounds, and then add cream and splenda, or 2. brew the coffee regularly and use sugar-free vanilla coffeemate (which is as fake as you can get). this weekend i'm going to try making my own -- pouring some fat-free half and half into a container, adding a bit of extract (vanilla or coconut) and some splenda, and shaking it up. we'll see!

[dear-amaranth.livejournal.com]

Let me know how it goes!

I forgot about cinnamon... I hear it cuts the bitterness of coffee. That would definitely help with the need for added sugar...

[cwjennifer.livejournal.com]

Wow.

Yeah.

Stuck in my head.

You are lucky I don't have your phone number :-p