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well, kinda.
i guess this is what they call in the restaurant business a "soft opening" -- i'm not publicizing it yet, except to you guys, so i can work out all the kinks before i *really* spread the word.
the issue i'm having is that doteasy.com's design software does nowhere near what i want it to do, so all these great ideas i had for the site just can't physically be done. so i don't know if i'm looking at it with an over-critical eye, or if it really does stink.
so, if you have a few minutes, please go to the site... click around, and then post here and tell me what looks stupid and/or what i should keep. (FYI, i'm going to be switching out the 3 photos on the home page, to something more square. i don't like the skinny photos.) i don't care if it's a picture, a description, the layout... give it to me.
ETA: already changed the photos on the home page. much, much better (thanks glenn), but let me know if you have other suggestions!
i guess this is what they call in the restaurant business a "soft opening" -- i'm not publicizing it yet, except to you guys, so i can work out all the kinks before i *really* spread the word.
the issue i'm having is that doteasy.com's design software does nowhere near what i want it to do, so all these great ideas i had for the site just can't physically be done. so i don't know if i'm looking at it with an over-critical eye, or if it really does stink.
so, if you have a few minutes, please go to the site... click around, and then post here and tell me what looks stupid and/or what i should keep. (FYI, i'm going to be switching out the 3 photos on the home page, to something more square. i don't like the skinny photos.) i don't care if it's a picture, a description, the layout... give it to me.
ETA: already changed the photos on the home page. much, much better (thanks glenn), but let me know if you have other suggestions!
