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Sep. 9th, 2009 07:36 amhi guys -
some of you asked the other day for that crockpot lemon-and-olive chicken recipe i tried out... here you go, it turned out really good!
into a large crock, place:
1 whole chicken or 6 chicken thighs
1 medium onion, julienned
1 bay leaf
2 cinnamon sticks
1/4 tsp saffron threads or curry powder
3 cloves garlic, sliced thin
1/2 tsp ground ginger
1c chicken stock or water
put crock on High for 4-5 hours. about 30 minutes before chicken is done, add 1 sliced lemon and 1/2 can of pitted green olives (rinse olives 1st).
serve chicken with pita bread... use the pita instead of a fork to tear apart the chicken and sop up the juices. (if desired, put some of the crockpot liquid in a saucepan, reduce, and pour over chicken before serving.)
some of you asked the other day for that crockpot lemon-and-olive chicken recipe i tried out... here you go, it turned out really good!
into a large crock, place:
1 whole chicken or 6 chicken thighs
1 medium onion, julienned
1 bay leaf
2 cinnamon sticks
1/4 tsp saffron threads or curry powder
3 cloves garlic, sliced thin
1/2 tsp ground ginger
1c chicken stock or water
put crock on High for 4-5 hours. about 30 minutes before chicken is done, add 1 sliced lemon and 1/2 can of pitted green olives (rinse olives 1st).
serve chicken with pita bread... use the pita instead of a fork to tear apart the chicken and sop up the juices. (if desired, put some of the crockpot liquid in a saucepan, reduce, and pour over chicken before serving.)
